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BELVEDERE MADE WITH NATURE BRUNCH
An all-natural immersive experience Flashback to our immersive Belvedere Made With Nature Brunch in a Greenhouse at Les Paniers de Sandrine. An exceptional culinary experience, offering an all-natural food and cocktail pairing, highlighting a new approach to gastronomy and mixology. The cocktails have been created by our Symposium [...]
TROP-ECO CHALLENGE
The Summer Cocktail Competition Flashback to our Trop-Eco Challenge for which bartenders had to create a mindful, tropically inspired summer cocktail using a sustainable approach and concept. On July 27th, 9 local mixologists were competing at The Gudde Weater Terrace under judgment of the global rum expert, David [...]
COCKTAIL CUISINE WORKSHOP: LEARNINGS
THE WORLD OF FOOD & COCKTAILS MARK MORIARTY When thinking of fine dining and especially Michelin-starred cuisine, most peoples’ idea of a complimentary beverage pairing would immediately be that of Champagne and fine wine. Not so for Mark Moriarty, [...]
